Quick Cheese Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Shredded cheddar cheese2 Cup (32 tbs)
 Margarine1 Cup (16 tbs), softened
 Crispy rice cereal2 Cup (32 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 867 Calories from Fat 554

% Daily Value*

Total Fat 62 g96%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 546.1 mg22.8%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.8 g7%

Sugars 0.8 g

Protein 19 g38.4%

Vitamin A 58.2% Vitamin C 6.2%

Calcium 41.5% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Combine all ingredients; mix well.
Roll into balls and place on an un-greased baking sheet; flatten slightly.
Bake at 350 degrees for 10-12 minutes.
These may be frozen after baking; place in the oven for several minutes to crisp before serving.
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