Quick Cheddar Bread Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishInterest Group

Ingredients

 Chopped onion250 Milliliter (1 Cup)
 Butter/Margarine30 Milliliter (2 Tablespoons)
 Shredded cheddar cheese500 Milliliter
 Condensed cream of mushroom soup1 Can (10 oz)
 Biscuit mix1 Liter (4 Cups)
 Eggs2 , slightly beaten
 Chopped parsley50 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 5988 Calories from Fat 1780

% Daily Value*

Total Fat 200 g308.3%

Saturated Fat 127.3 g636.6%

Trans Fat 0 g

Cholesterol 1031.7 mg

Sodium 6606.3 mg275.3%

Total Carbohydrates 900 g300.1%

Dietary Fiber 50.1 g200.4%

Sugars 102.9 g

Protein 128 g255.3%

Vitamin A 252.4% Vitamin C 141.7%

Calcium 634.5% Iron 274%

*Based on a 2000 Calorie diet

Directions

In saucepan, cook onion in butter until tender.
Remove from heat.
Add 250 mL (1 cup) cheese and remaining ingredients.
Stir until just blended (batter will be slightly lumpy).
Spread evenly in 2 greased 23 cm (9-inch) round layer pans.
Bake at 200°C (400°F) for 25 minutes.
Sprinkle remaining cheese over layers; bake 15 minutes more or until done.
Remove from pan; cool.
Quantcast