Quick Cassoulet Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings3
Interest GroupEveryday
Ingredients
| Red kidney beans | 6 Ounce, drained, rinsed | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Carrot | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Margarine | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), mashed | |
| Water | 1/3 Cup (16 tbs) | |
| Smoked beef sausage link - 1 ounce, sliced | ||
| Bacon - 2 slices, crisp and crumbled | ||
| Thyme leaves - A dash | ||
Directions
GETTING READY
1) In a small mixing bowl, place 3 ounces of kidney beans.
2) With a fork, mash the beans well and keep aside.
MAKING
3) In a 1-quart ovenproof casserole, add the vegetables, margarine, and garlic. Mix well.
4) With a vented plastic wrap, cover and microwave on high power for 3 minutes. Stir halfway through the cooking.
5) To this, add the mashed and remaining whole beans, water, sausage, bacon, and thyme. Mix well.
6) With the vented plastic wrap, cover and microwave on high power for 3 minutes.
7) Let the casserole stand for 5 minutes.
SERVING
8) Serve the Quick Cassoulet hot along with some toasted bread.
1) In a small mixing bowl, place 3 ounces of kidney beans.
2) With a fork, mash the beans well and keep aside.
MAKING
3) In a 1-quart ovenproof casserole, add the vegetables, margarine, and garlic. Mix well.
4) With a vented plastic wrap, cover and microwave on high power for 3 minutes. Stir halfway through the cooking.
5) To this, add the mashed and remaining whole beans, water, sausage, bacon, and thyme. Mix well.
6) With the vented plastic wrap, cover and microwave on high power for 3 minutes.
7) Let the casserole stand for 5 minutes.
SERVING
8) Serve the Quick Cassoulet hot along with some toasted bread.
Chef
