Quick Cassoulet Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Quick Cassoulet using this recipe. This French recipe of Quick Cassoulet is enjoyed the world over. I prefer to make Quick Cassoulet as a Main Dish for all my family get-togethers. You owe me a thanks for sharing this recipe.
Ingredients
1 cup chopped carrot
1/2 cup chopped onion
1/2 cup canned no-salt-added beef broth, undiluted
2 (15.8-ounce) cans black-eyed peas, rinsed and drained
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 1/2 cups chopped cooked lean pork
1 cup chopped cooked chicken breast
1/4 cup dry vermouth
1 teaspoon dried whole thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/4 teaspoon pepper
3 tablespoons toasted fine, dry breadcrumbs
2 tablespoons chopped fresh parsley
Directions
Place carrot, onion, and broth in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 8 minutes.
Add peas and next 8 ingredients; stir well.
Cover with heavy-duty plastic wrap, and vent.
Microwave at MEDIUM HIGH (70% power) 13 to 15 minutes or until thoroughly heated, stirring after 7 minutes.
Sprinkle with breadcrumbs and parsley.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 8 minutes.
Add peas and next 8 ingredients; stir well.
Cover with heavy-duty plastic wrap, and vent.
Microwave at MEDIUM HIGH (70% power) 13 to 15 minutes or until thoroughly heated, stirring after 7 minutes.
Sprinkle with breadcrumbs and parsley.
