Quick Cassoulet Recipe
Are you looking for a fabulous Quick Cassoulet recipe? Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Quick Cassoulet recipe?
Ingredients
1/2 pound small sausage links, cut in half
2 cups cooked cubed lamb
1 cup chopped onion
2 jars Boston style baked beans
1 clove garlic, minced
1 1/2 cups boiling water
1 can tomato sauce
1 tablespoon minced parsley
1/4 cup toasted Buttered
Bread Crumbs
1/2 teaspoon leaf thyme, crushed
Directions
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add sausage, onion, and garlic.
Cook uncovered in oven 3 minutes, stirring once.
Add water and seasonings, and lamb; cover, cook in oven 3 minutes.
Drain off liquid and reserve.
Spread a layer of beans in a 3 quart earthenware or glass casserole.
Add a layer of drained sausage, lamb, and onion.
Cover with a layer of baked beans.
Mix tomato sauce into liquid in which meat was cooked; pour over beans in casserole.
Top with crumbs.
Cover, cook in oven 12 minutes, turning casserole 180° at 6 minutes.
Add sausage, onion, and garlic.
Cook uncovered in oven 3 minutes, stirring once.
Add water and seasonings, and lamb; cover, cook in oven 3 minutes.
Drain off liquid and reserve.
Spread a layer of beans in a 3 quart earthenware or glass casserole.
Add a layer of drained sausage, lamb, and onion.
Cover with a layer of baked beans.
Mix tomato sauce into liquid in which meat was cooked; pour over beans in casserole.
Top with crumbs.
Cover, cook in oven 12 minutes, turning casserole 180° at 6 minutes.
