Quick Cassoulet Recipe

Summary

Difficulty LevelEasyCuisine
Interest Group

Ingredients

 1/2 pound small sausage links, cut in half
 2 cups cooked cubed lamb
 Onion1 Cup (16 tbs), chopped
 2 jars Boston style baked beans
 Garlic1 Clove (5gm), minced
 Boiling water1 1/2 Cup (16 tbs)
 Tomato sauce1 Can (10oz)
 Parsley1 Tablespoon, minced
 1/4 cup toasted Buttered
 Bread Crumbs
 Thyme leaf1/2 Teaspoon, crushed

Directions

Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add sausage, onion, and garlic.
Cook uncovered in oven 3 minutes, stirring once.
Add water and seasonings, and lamb; cover, cook in oven 3 minutes.
Drain off liquid and reserve.
Spread a layer of beans in a 3 quart earthenware or glass casserole.
Add a layer of drained sausage, lamb, and onion.
Cover with a layer of baked beans.
Mix tomato sauce into liquid in which meat was cooked; pour over beans in casserole.
Top with crumbs.
Cover, cook in oven 12 minutes, turning casserole 180° at 6 minutes.
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