Quick Carob Cake Recipe
Are you looking for a great in taste Quick Carob Cake recipe? This Quick Carob Cake when served as a Dessert will bring happiness in your dining room. Try this Quick Carob Cake recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3 1/4 cups sifted Easy Cake Mix
4 eggs, separated
1 cup honey
2/3 cup water
2 teaspoons vanilla extract
3 tablespoons Basic Carob Syrup
1/8 teaspoon cream of tartar
Directions
Preheat oven to 350°F.
Butter a 2-piece tube pan.
In a large bowl, beat together cake mix, egg yolks, honey, water, and vanilla, and beat for 2 minutes.
Beat in carob syrup.
In a medium-size bowl, beat together egg whites and cream of tartar.
Fold into carob mixture.
Turn into prepared pan, and bake on middle shelf of oven for 40 to 45 minutes, or until a cake tester or food pick inserted into cake comes out clean.
Cool in pan 10 minutes.
Run knife around tube and edge of pan, and turn cake out onto a wire rack to cool.
Butter a 2-piece tube pan.
In a large bowl, beat together cake mix, egg yolks, honey, water, and vanilla, and beat for 2 minutes.
Beat in carob syrup.
In a medium-size bowl, beat together egg whites and cream of tartar.
Fold into carob mixture.
Turn into prepared pan, and bake on middle shelf of oven for 40 to 45 minutes, or until a cake tester or food pick inserted into cake comes out clean.
Cool in pan 10 minutes.
Run knife around tube and edge of pan, and turn cake out onto a wire rack to cool.
