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Quick Cardamom Cake Recipe
|Melted butter/Margarine||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Ground cardamom||3⁄4 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Calories 156 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 45.8 mg
Sodium 37.2 mg1.5%
Total Carbohydrates 15 g4.8%
Dietary Fiber 0.68 g2.7%
Sugars 2.1 g
Protein 3 g6.3%
Vitamin A 5.1% Vitamin C 0.05%
Calcium 2.8% Iron 4.9%
*Based on a 2000 Calorie diet
Beat well after each addition.
Add melted butter and beat until batter is light-colored, about 3 minutes with electric blender at medium speed, or 5 minutes by hand.
Sift together flour, baking powder, and cardamom.
Gradually stir flour mixture into batter.
Grease a baking pan (15 x 10 x 1 inch).
Spread dough to 1/2-inch thickness in pan.
Sprinkle top with sugar and nuts.
Bake in preheated moderate oven (350°F.) for 25 minutes, or until lightly browned.
Cool, and cut into squares.
Makes about 48 squares.