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Quick Caramel Buns Recipe
|Light brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Light corn syrup||1 Tablespoon|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
|Refrigerator flaky biscuits||9 1⁄2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 2219 Calories from Fat 1231
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 49.5 g247.4%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 2578.3 mg107.4%
Total Carbohydrates 230 g76.8%
Dietary Fiber 8.6 g34.6%
Sugars 119.4 g
Protein 27 g53.5%
Vitamin A 37.5% Vitamin C
Calcium 6.2% Iron 43.9%
*Based on a 2000 Calorie diet
2. In a small mixing bowl blend together sugar, butter, syrup and walnuts. Spoon a heaping tablespoon of the mixture into each of ten 3-inch muffin pan cups.
3. Open biscuits according to package directions. Place one biscuit in each cup on top of mixture.
4. Bake 12 to 14 minutes or until tops are golden brown.
5. Remove from oven and immediately invert muffin pan onto a large piece of foil; let pan remain over buns for 1 minute. Gently remove pan. Let buns cool.