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Quick Caramel Biscuits Recipe
|Unsliced bread loaf||1 Pound|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Melted butter||3 Tablespoon (For Brushing)|
Serving size: Complete recipe
Calories 3789 Calories from Fat 1176
% Daily Value*
Total Fat 133 g204.3%
Saturated Fat 68.8 g343.8%
Trans Fat 0 g
Cholesterol 258 mg
Sodium 3050.6 mg127.1%
Total Carbohydrates 630 g210.1%
Dietary Fiber 18.1 g72.5%
Sugars 301.6 g
Protein 51 g102.7%
Vitamin A 60% Vitamin C 3.4%
Calcium 50.8% Iron 87%
*Based on a 2000 Calorie diet
Turn cut surface down and cut through the crust sides to form 8 sections or "biscuits" to each half of the loaf.
Do not cut all the way through but leave "biscuits" connected on lower edge.
Put the 1/3 cup butter in a 9-inch square baking pan and place in the oven to melt.
Add sugar, syrup, the nuts and half the raisins.
Scatter the remaining raisins between the "biscuits." Then turn them crust side down into the syrup, brush the top surface with the remaining butter.
Place in a hot oven (425° F.) for 15 minutes.
Turn upside down on serving plate, pour any syrup remaining in the pan over biscuits.