Quick Butterscotch Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Brown sugar3⁄4 Cup (12 tbs) (packed)
 Whipping cream3⁄4 Cup (12 tbs)
 Golden corn syrup1⁄4 Cup (4 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 39.8 g198.8%

Trans Fat 0 g

Cholesterol 248.6 mg

Sodium 175.5 mg7.3%

Total Carbohydrates 223 g74.4%

Dietary Fiber 0 g

Sugars 181.9 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 11.4% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

1. In a large glass bowl or casserole dish, combine brown sugar, cream and corn syrup. Microwave at High, stirring twice, for 5 to 6 minutes. Add vanilla; let cool to room temperature. Sauce thickens as it cools.
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