Quick Buttermilk Biscuits Recipe
Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world.
Ingredients
1/2 cup butter or margarine
2 cups self rising flour
3/4 cup buttermilk
Butter or margarine, melted
Directions
Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 13 to 15 minutes.
Brush with melted butter.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 13 to 15 minutes.
Brush with melted butter.
