Quick Butter Frosting Recipe
Ingredients
| 1/4 cup butter, at room temperature | ||
| Confectioner’s sugar | 1 pound, sifted | |
| Salt | 1/4 Teaspoon | |
| Heavy cream | 5 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
Cream the butter, add about one cup of the sugar and the salt and cream well.
Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency.
Add the vanilla.
Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency.
Add the vanilla.
Chef
