Quick Bulgur Salad Recipe
Ingredients
1/3 cup fresh lemon juice
2 tsp fresh lemon peel, finely chopped
2 tsp olive oil
2 tsp salt
1/4 tsp black pepper freshly ground
1 cup bulgur wheat
1 cup boiling water
1/2 cup fresh parsley, chopped
1/2 cup red onion, finely chopped
2 cup tomatoes, chopped
Directions
Combine lemon juice, lemon peel, oil, salt and pepper in a shaker bottle.
Place bulgur in ovenproof bowl, add boiling water.
Stir to blend.
Cover tightly, allow to stand for 10 to 15 minutes or until all the water is absorbed.
Toss with 2 forks to separate grains.
Shake dressing and pour over bulgur; toss to thoroughly mix.
Add remaining ingredients; toss again.
Place bulgur in ovenproof bowl, add boiling water.
Stir to blend.
Cover tightly, allow to stand for 10 to 15 minutes or until all the water is absorbed.
Toss with 2 forks to separate grains.
Shake dressing and pour over bulgur; toss to thoroughly mix.
Add remaining ingredients; toss again.
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