Quick Buckwheat Cakes Recipe
Quick Buckwheat Cakes serves ideal as a cake fo any family. You will definitely make this Quick Buckwheat Cakes again, once you make it the first time. A nice one!
Summary
MethodBaked
Ingredients
2 cups Elam's Pure Buckwheat Flour
1 tsp. baking powder
3/4 tsp. Salt
1/2 tsp. baking soda
2 1/2 cups milk
1/4 cup cooking oil or melted shortening
Directions
Combine first four ingredients in bowl; mix well.
Add milk and oil or melted shortening; stir until smooth.
Stir batter down before using each time.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
Bake until top is covered with bubbles and edges look cooked.
Turn and brown second side.
Add milk and oil or melted shortening; stir until smooth.
Stir batter down before using each time.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
Bake until top is covered with bubbles and edges look cooked.
Turn and brown second side.
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