Quick Brown Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| All purpose flour | 2 Tablespoon | |
| Beef broth | 14 1⁄2 Ounce | |
| Tomato paste | 2 Tablespoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 461 Calories from Fat 228
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1390.2 mg57.9%
Total Carbohydrates 48 g16%
Dietary Fiber 5.6 g22.3%
Sugars 12.5 g
Protein 12 g23.3%
Vitamin A 24.2% Vitamin C 36.4%
Calcium 9.5% Iron 19%
*Based on a 2000 Calorie diet
Directions
Add onion, and saute until golden—about 5 minutes.
Stir in flour; cook, stirring, until flour begins to brown.
Gradually add beef broth and 2 tablespoons tomato paste, stirring until smooth.
Bring to boiling, stirring; simmer over medium heat until sauce thickens and is reduced to 1 cup—about 20 minutes.
Add pepper to taste.
Chef
