Quick Broiler Coconut Frosting Recipe
Summary
Ingredients
| 3 tablesp. butter, margarine or vegetable shortening | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| 2 tablesp. top milk or evaporated milk | ||
| 3/4 c. moist or dry shredded coconut | ||
| Vanilla extract | 1/2 Teaspoon | |
Directions
Work together the butter and sugar with a spoon until light.
Then add milk, coconut and vanilla.
Spread over top surface of an 8" x 8" x 2" or 9" x 9 x 2" cake, or an 8" or 9" cake layer which has cooled 5 min after baking.
Broil until coconut is delicately browned, taking care not to let the sugar mixture burn., Serve hot or cool, cutting cake in the pan.
Then add milk, coconut and vanilla.
Spread over top surface of an 8" x 8" x 2" or 9" x 9 x 2" cake, or an 8" or 9" cake layer which has cooled 5 min after baking.
Broil until coconut is delicately browned, taking care not to let the sugar mixture burn., Serve hot or cool, cutting cake in the pan.
Chef
