Quick Broccoli Vinaigrette Recipe
Ingredients
| Broccoli | 1 1⁄2 Pound (fresh) | |
| Balsamic vinegar | 2 Tablespoon | |
| Dijon mustard | 1 Teaspoon | |
| Olive oil | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 304 Calories from Fat 62
% Daily Value*
Total Fat 7 g11%
Saturated Fat 0.96 g4.8%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 513.8 mg21.4%
Total Carbohydrates 51 g17.1%
Dietary Fiber 17.7 g70.9%
Sugars 17 g
Protein 19 g39%
Vitamin A 84.8% Vitamin C 1011.5%
Calcium 32.8% Iron 28.9%
*Based on a 2000 Calorie diet
Directions
Wash broccoli; cut into spears.
Arrange in a vegetable steamer over boiling water.
Cover; steam 5 minutes or until crisp-tender.
Drain; transfer to a serving platter, and keep warm.
Combine vinegar and remaining ingredients, stirring well with a wire whisk.
Drizzle vinegar mixture over broccoli, and serve immediately.
Chef
