Quick Bread Mix Recipe
Ingredients
5 cups sifted all purpose flour
3/4 cup plus 3 tablespoons nonfat dry milk powder
1/2 cup plus
2 tablespoons sugar
2 1/2 tablespoons baking powder
5 tablespoons unsalted margarine
Directions
Sift the flour with the dry milk powder, sugar, and baking powder 3 times; place in a large mixing bowl.
Use a pastry blender or fork to cut in the margarine until the mixture has the texture of coarse meal.
Transfer to a 1/2 gallon jar, cover tightly, and store in the refrigerator for up to 1 month.
Use a pastry blender or fork to cut in the margarine until the mixture has the texture of coarse meal.
Transfer to a 1/2 gallon jar, cover tightly, and store in the refrigerator for up to 1 month.
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