Quick Bread Dhoklas Recipe
Ingredients
| A few slices of bread | ||
| Green chillies | 1 Tablespoon, chopped | |
| Ginger | 1/4 Teaspoon, chopped | |
| Skimmed milk | 1 Cup (16 tbs) | |
| A few mustard seeds and curry leaves | ||
| Salt | To Taste | |
Directions
1. Remove the edges of the bread slices, cut each into 4 squares.
2. Mix together the yoghurt, chopped green chilies, ginger and salt.
3. Apply this mixture on each square.
4. Join two squares to form a tiny sandwich.
5. Heat a pan, add mustard seeds and curry leaves.
6. When they splutter, place the sandwiches in the pan and roast on both sides.
2. Mix together the yoghurt, chopped green chilies, ginger and salt.
3. Apply this mixture on each square.
4. Join two squares to form a tiny sandwich.
5. Heat a pan, add mustard seeds and curry leaves.
6. When they splutter, place the sandwiches in the pan and roast on both sides.
Chef
