Quick Bread Recipe
Would you like to try a highly appreciated Quick Bread recipe? A great Side Dish recipe is one like this. How long will you deprive yourself of Quick Bread? Go ahead and try it now.
Ingredients
1 lb. plain flour, wholemeal or white
2 tsp. sugar
1/2- pt. tepid water or milk and water
2 tsp. salt
1/2 oz. fresh yeast or 2 tsp. dried
1 oz. melted fat
Directions
Sift the flour, salt, and sugar and put in a warm place.
Crumble the yeast into the tepid water.
Make a well in the centre of the flour and pour in the water and the fat.
Mix to a dough and knead well for 10 minutes.
Divide in two and shape into loaves either to bake in greased loaf pans or as cottage loaves on a greased baking tray.
Stand in a warm place with a clean tea towel over the top.
When it has doubled its size bake in a hot oven for 15 minutes, and then reduce the heat to moderate for a further 1/2-3/4 hour.
If the loaf sounds hollow when tapped on the bottom, it is done.
Cool on a rack.
Crumble the yeast into the tepid water.
Make a well in the centre of the flour and pour in the water and the fat.
Mix to a dough and knead well for 10 minutes.
Divide in two and shape into loaves either to bake in greased loaf pans or as cottage loaves on a greased baking tray.
Stand in a warm place with a clean tea towel over the top.
When it has doubled its size bake in a hot oven for 15 minutes, and then reduce the heat to moderate for a further 1/2-3/4 hour.
If the loaf sounds hollow when tapped on the bottom, it is done.
Cool on a rack.
