Quick Boston Brown Bread Recipe
Ingredients
| Cornmeal | 1 Cup (16 tbs) | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 3/4 cup dark molasses | ||
| Milk | 1 3/4 Cup (16 tbs) | |
Directions
Combine cornmeal, flour, baking powder, and salt in a medium bowl; mix well.
Combine molasses and milk; add to dry ingredients, mixing well.
Spoon into a greased 8-inch square pan.
Bake at 350° for 50 minutes.
Combine molasses and milk; add to dry ingredients, mixing well.
Spoon into a greased 8-inch square pan.
Bake at 350° for 50 minutes.
Chef
