Quick Blintz Sandwiches Recipe
Summary
Interest GroupQuick
Ingredients
| 1 1/2 cups cream-style cottage cheese, drained | ||
| Egg | 1 | |
| Sugar | 2 Tablespoon | |
| Bread slice | 12 | |
| Eggs | 3 Small, beaten | |
| 1/3 cup reconstituted nonfat dry milk or fluid milk | ||
| Margarine or butter | ||
| Jelly or jam | ||
Directions
Beat together cottage cheese, 1 egg, and sugar.
Spread about 1/4 cup filling on each of 6 bread slices.
Top with remaining bread.
Combine the 3 eggs and milk; dip sandwiches into egg mixture.
Brown sandwiches on both sides in margarine or butter on griddle or in a skillet.
Spread about 1/4 cup filling on each of 6 bread slices.
Top with remaining bread.
Combine the 3 eggs and milk; dip sandwiches into egg mixture.
Brown sandwiches on both sides in margarine or butter on griddle or in a skillet.
Chef
