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Quick Blender Hollandaise Sauce Recipe
|Egg beaters||2⁄3 Cup (10.67 tbs)|
|Lemon juice||4 Tablespoon|
|Ground red pepper||1 Dash|
|Liquid butter buds||1 Cup (16 tbs), heated|
Serving size: Complete recipe
Calories 205 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2186.9 mg91.1%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.35 g1.4%
Sugars 3.1 g
Protein 17 g33.7%
Vitamin A 303.2% Vitamin C 46.3%
Calcium 6% Iron 16.9%
*Based on a 2000 Calorie diet
Blend at medium speed just until mixed.
Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream.
Continue blending until the mixture is smooth and thick.
Mixture may be kept in top of double boiler over hot water for up to 10 minutes before serving to keep warm.
Serve over vegetables, chicken, or seafood.