Quick Beef Stroganoff Recipe
This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy.
Picture Credit: Yunhee Kim
Recipe By: Grace Parisi
Pairing Note: Spicy, fruity California Merlot.
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Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| Onion | 1 , thinly sliced | |
| Cremini mushrooms | 8 Ounce, thinly sliced | |
| Thyme | 1 Teaspoon, chopped | |
| Kosher salt and freshly ground pepper | ||
| Coriander | 1 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips | ||
| Buttered noodles, for serving | ||
Directions
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.
Chef
