Quick Beef Soup Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Tomatoes | 1 Can (10oz), undrained | |
| Water | 6 Cup (16 tbs) | |
| 6 beef bouillon cubes | ||
| Black pepper | 1/4 Teaspoon | |
| Orzo pasta | 1/2 Cup (16 tbs), uncooked | |
| 1 1/2 cups frozen peas, carrots and corn vegetable blend | ||
Directions
MAKING
1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat.
2. In a blender or food processor process tomatoes with juice such that smooth.
3. Add tomatoes, water, bouillon cubes and pepper to beef mixture and bring it to a boil.
4. Lower heat to low, simmer uncovered for 20 minutes.
5. Simmer for more 15 minutes after adding orzo and vegetables.
SERVING
6. Serve with French bread, if desired.
1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat.
2. In a blender or food processor process tomatoes with juice such that smooth.
3. Add tomatoes, water, bouillon cubes and pepper to beef mixture and bring it to a boil.
4. Lower heat to low, simmer uncovered for 20 minutes.
5. Simmer for more 15 minutes after adding orzo and vegetables.
SERVING
6. Serve with French bread, if desired.
Chef
