Quick Beef Soup Recipe
Quick Beef Soup is a mouth watering delicious appetizer recipe. Try this Quick Beef Soup; I bet you will surely get a huge fan following for this one!
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Tomatoes | 1 Can (10oz), undrained | |
| Water | 6 Cup (16 tbs) | |
| 6 beef bouillon cubes | ||
| Pepper | 1/4 Teaspoon | |
| Orzo | 1/2 Cup (16 tbs), uncooked | |
| 1 1/2 cups frozen peas, carrots and corn vegetable blend | ||
Directions
Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat.
Puree tomatoes with juice in covered blender or food processor.
Add tomatoes, water, bouillon cubes and pepper to meat mixture.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 20 minutes.
Add orzo and vegetables.
Simmer 15 minutes more.
Puree tomatoes with juice in covered blender or food processor.
Add tomatoes, water, bouillon cubes and pepper to meat mixture.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 20 minutes.
Add orzo and vegetables.
Simmer 15 minutes more.
Chef
