Quick Beef Soup Recipe

Quick Beef Soup is a mouth watering delicious appetizer recipe. Try this Quick Beef Soup; I bet you will surely get a huge fan following for this one!

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Lean ground beef1 1⁄2 Pound
 Chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), finely chopped
 Water6 Cup (96 tbs)
 Beef bouillon cubes6
 Pepper1⁄4 Teaspoon
 Uncooked orzo1⁄2 Cup (8 tbs)
 Vegetables1 1⁄2 Cup (24 tbs) (Frozen Peas, Carrots And Corn Vegetable Blend)

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 579

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 403.9 mg

Sodium 5855.1 mg244%

Total Carbohydrates 127 g42.3%

Dietary Fiber 15.5 g61.9%

Sugars 10.4 g

Protein 165 g329.6%

Vitamin A 228.6% Vitamin C 63.9%

Calcium 11.1% Iron 91.1%

*Based on a 2000 Calorie diet

Directions

Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat.
Puree tomatoes with juice in covered blender or food processor.
Add tomatoes, water, bouillon cubes and pepper to meat mixture.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 20 minutes.
Add orzo and vegetables.
Simmer 15 minutes more.
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