Quick Beef Pie Recipe
Ingredients
| Beef | 1 1/2 Pound | |
| Onion | 1 Medium, finely chopped | |
| Tomato soup | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Green beans | 1 Can (10oz) | |
| Pepper | 1/4 Teaspoon | |
| Potatoes | 1 1/2 Cup (16 tbs), seasoned | |
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded |
Directions
MAKING
1. In a plastic colander in 10-inch glass skillet, crumble beef and add onion.
2. Microwave (high) 6-7 minutes, stirring halfway through cooking and drain fat.
3. Add soup, salt, green beans and pepper and microwave at high for about 3-4 minutes, stirring halfway through cooking.
4. Press into sides of pan.
5. Drop potatoes in mounds around edge of hot mix and sprinkle with cheese.
6. Microwave (high), 3-4 minutes, rotating dish 1/4 turn halfway through cooking.
SERVING
7. Let it rest for 5 minutes before serving, broil if desired and serve.
1. In a plastic colander in 10-inch glass skillet, crumble beef and add onion.
2. Microwave (high) 6-7 minutes, stirring halfway through cooking and drain fat.
3. Add soup, salt, green beans and pepper and microwave at high for about 3-4 minutes, stirring halfway through cooking.
4. Press into sides of pan.
5. Drop potatoes in mounds around edge of hot mix and sprinkle with cheese.
6. Microwave (high), 3-4 minutes, rotating dish 1/4 turn halfway through cooking.
SERVING
7. Let it rest for 5 minutes before serving, broil if desired and serve.
Chef
