Quick Beans And Beef Recipe
Ingredients
| Beef | 3/4 pound | |
| Cooking oil | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 2 Cup (16 tbs), canned | |
| Chili or barbecue sauce - 1 tablespoon | ||
| Sweet pickle relish | 1 Tablespoon | |
| Green pepper | 1 Small, chopped | |
| Brown sugar | 1 Tablespoon | |
| Parsley | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Red kidney beans | 1 Can (10oz) | |
| Whole kernel corn – 1 can (12 ounce), drained | ||
Directions
MAKING
1. In a large frying pan, add oil and fry meat until cooked.
2. Stir in onion and green pepper; cook slowly for 5 minutes.
3. Stir in tomato and seasonings; simmer for 10 minutes.
4. Stir in beans and corn; cook until the ingredients are heated through.
5. Add a little flour to adjust consistency if the mixture too thin and flowing.
SERVING
6. Serve with garlic toast and a green salad.
1. In a large frying pan, add oil and fry meat until cooked.
2. Stir in onion and green pepper; cook slowly for 5 minutes.
3. Stir in tomato and seasonings; simmer for 10 minutes.
4. Stir in beans and corn; cook until the ingredients are heated through.
5. Add a little flour to adjust consistency if the mixture too thin and flowing.
SERVING
6. Serve with garlic toast and a green salad.
Chef
