Quick Bean Soup Recipe
Summary
Ingredients
| Chopped | 6 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Red kidney beans | 3 Can (10oz), undrained | |
| Whole tomatoes | 2 Can (10oz), undrained | |
| Garbanzo beans | 1 Can (10oz), undrained | |
| Water | 1 Cup (16 tbs) | |
| 3/4 cup canned vegetable or chicken broth, undiluted | ||
| Garlic powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
Directions
Combine all ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Cover, reduce heat, and simmer 1 hour.
Chef
