Quick Bean Dip Recipe
Ingredients
| Canned Chili Beef with Beans Soup - 1 (11 1/4 ounce) | ||
| Canned Nacho Cheese Soup - 1 (11 ounce) | ||
| Milked Green Chili Salsa - 1(7 ounce) | ||
| Ripe olives | 1 , canned | |
| Water or Beer - 1/4 cup | ||
| Minced onion | 2 Tablespoon, dried | |
| Corn or Tortilla Chips | ||
Directions
MAKING
1) Into a microwavable dish, add in the soups, salsa, olives, water and onion
2) Cover with a lid and microwave for 6 minutes till heated through
3) Stir the mixture every 2 minutes
4) Empty the mixture to a small slow cooker and keep warm
SERVING
5) Serve with chips or tortillas
1) Into a microwavable dish, add in the soups, salsa, olives, water and onion
2) Cover with a lid and microwave for 6 minutes till heated through
3) Stir the mixture every 2 minutes
4) Empty the mixture to a small slow cooker and keep warm
SERVING
5) Serve with chips or tortillas
Chef
