Quick Batter Recipe
Ingredients
| Plain flour | 4 Ounce | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Milk | 1⁄2 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 702 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 447 mg149%
Sodium 720.5 mg30%
Total Carbohydrates 104 g34.8%
Dietary Fiber 2.7 g10.9%
Sugars 13.5 g
Protein 27 g54.1%
Vitamin A 14.6% Vitamin C
Calcium 33.6% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
1) Into a large bowl, sift together the flour and salt.
2) Make a little depression in the centre of the bowl, by pushing the flour to the sides.
3) Add in the eggs into this tiny depression.
4) Pour in a little milk into the centre as well.
5) Mix all the ingrediently gently and slowly, so that the flour doesn't start flying at once.
6) Mix to get a smooth mixture. When there are no more lumps in the batter, add in the rest of the milk.
SERVING
7) This is the basic batter to make quick pancakes.
TIPS
You may prepare the batter by adding all the ingredients together into an electric mixer or liquidizer.
Chef
