Quick Batter Recipe

submitted by sumit at ifood.tv


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Plain flour4 Ounce
 Salt1⁄4 Teaspoon
 Milk1⁄2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 91 g30.3%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 7 g13.5%

Vitamin A Vitamin C

Calcium 1.1% Iron 2.2%

*Based on a 2000 Calorie diet


1) Into a large bowl, sift together the flour and salt.
2) Make a little depression in the centre of the bowl, by pushing the flour to the sides.
3) Add in the eggs into this tiny depression.
4) Pour in a little milk into the centre as well.
5) Mix all the ingrediently gently and slowly, so that the flour doesn't start flying at once.
6) Mix to get a smooth mixture. When there are no more lumps in the batter, add in the rest of the milk.

7) This is the basic batter to make quick pancakes.

You may prepare the batter by adding all the ingredients together into an electric mixer or liquidizer.