Quick Basic Sponge Cake Recipe
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Flour | 4 Ounce | |
| Cooking fat - 4 ounce | ||
| Eggs | 2 | |
| Castor sugar - 4 ounce | ||
Directions
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the bowl. Beat it with a wooden spoon for about 1 minute until it mixes well.
5. Pour the mixture evenly between tins.
6. Bake two 7-inch tins side by side on the centre shelf of the oven for 20-25 minutes or bake one 8-inch sandwich cake for 35 minutes in a moderate oven at 375°F or Gas Mark 4.
7. When cold, fill the cake with jam.
SERVING
8. Sprinkle castor sugar to serve cake.
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the bowl. Beat it with a wooden spoon for about 1 minute until it mixes well.
5. Pour the mixture evenly between tins.
6. Bake two 7-inch tins side by side on the centre shelf of the oven for 20-25 minutes or bake one 8-inch sandwich cake for 35 minutes in a moderate oven at 375°F or Gas Mark 4.
7. When cold, fill the cake with jam.
SERVING
8. Sprinkle castor sugar to serve cake.
Chef
