Quick Baked Reubens Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Refrigerated crescent rolls16 (2 Packages)
 Canned corned beef12 Ounce, flaked (1 Can)
 Sauerkraut1 Cup (16 tbs), drained
 Caraway seed1 Tablespoon
 Shredded swiss cheese2 Ounce (1/2 Cup)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 2517 Calories from Fat 1399

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 56.8 g284%

Trans Fat 0 g

Cholesterol 1135 mg

Sodium 5322.5 mg221.8%

Total Carbohydrates 156 g52.1%

Dietary Fiber 11.8 g47.3%

Sugars 59.6 g

Protein 133 g266.5%

Vitamin A 46.8% Vitamin C 20%

Calcium 88% Iron 49.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY 1) Arrange the ingredients required. MAKING 2) Unroll crescent roll dough, form into 6 x 3 1/2=inch rectangles and press perforated edges together. 3) Combine together the corned beef, sauekraut relish and caraway seed. 4) Onto half of each dough rectangles, spoon 1/4 cup of sauerkraut mixture and sprinkle cheese atop each. 5) Fol over other half of dough and using tines of fork, seal the edges. 6) On an un-greased baking sheet, place and brush each with a little milk. 7) In the oven, bake at 425 degrees for about 10 minute or till golden. SERVING 8) Serve hot.
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