Quick Baked Beans Recipe
Summary
Ingredients
| Bacon slices | 4 , diced | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Pork and beans | 28 Ounce | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 519 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 1810.7 mg75.4%
Total Carbohydrates 100 g33.2%
Dietary Fiber 22.6 g90.4%
Sugars 17.5 g
Protein 22 g44.1%
Vitamin A 0.2% Vitamin C 19.9%
Calcium 22.9% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
1. In a 2-quart casserole, cook bacon and onion on High for 5 minutes.
2. Drain out excess fat.
3. Add rest of the ingredients.
4. Cover the dish.
5. Cook on High for 8 to 10 minutes; stir twice.
SERVING
6. Serve hot.
Chef
