Quick Bacon Pizza Recipe
Ingredients
| Metric | ||
| 200 g self-raising flour | ||
| Ground black pepper | 1 To taste | |
| Butter/Margarine | 50 Gram | |
| 1 x 15 ml spoon finely chopped parsley or oregano | ||
| Egg | 1 , beaten | |
| A little milk to mix | ||
| 226 g can peeled tomatoes, partly drained | ||
| 225 g streaky bacon rashers, derinded and lightly fried | ||
| 100 g English Mature Cheddar cheese, grated | ||
| 1/2 X 65 g can anchovies, drained | ||
| Stuffed olives | 8 , halved | |
| Imperial | ||
| 8 oz self-raising flour | ||
| Butter/Margarine | 2 Ounce | |
| 1 tablespoon finely chopped parsley or oregano | ||
| 8 oz can peeled tomatoes, partly drained | ||
| 8 oz streaky bacon rashers, derinded and lightly fried | ||
| 4 oz English Mature Cheddar cheese, grated | ||
| 1/2 X 2 1/2 oz can anchovies, drained | ||
| Salt | To Taste | |
Directions
Sieve the flour into a bowl with the seasonings.
Add the fat and rub in until the mixture resembles fine breadcrumbs.
Add the herbs and egg and sufficient milk to mix to a fairly soft dough.
Knead lightly and shape into a 20 cm (8 in) round.
Slide on to a lightly greased baking sheet.
Spoon the tomatoes on top, breaking them up a little, and cover with the halved bacon rashers.
Cook the pizza for 15 minutes in a very hot oven.
Remove from the oven, cover with cheese and arrange the anchovies and olives on top in a lattice pattern.
Return to the oven for 5 to 10 minutes until the cheese is bubbling.
Serve hot.
Add the fat and rub in until the mixture resembles fine breadcrumbs.
Add the herbs and egg and sufficient milk to mix to a fairly soft dough.
Knead lightly and shape into a 20 cm (8 in) round.
Slide on to a lightly greased baking sheet.
Spoon the tomatoes on top, breaking them up a little, and cover with the halved bacon rashers.
Cook the pizza for 15 minutes in a very hot oven.
Remove from the oven, cover with cheese and arrange the anchovies and olives on top in a lattice pattern.
Return to the oven for 5 to 10 minutes until the cheese is bubbling.
Serve hot.
Chef
