Quick Aspic Recipe
Quick Aspic is an irresistible side dish recipe that you will surely love to try. A recipe prepared with eggs; I am sure you will enjoy this Quick Aspic!.
Ingredients
3 cups chicken broth
1 cup tomato juice
4 envelopes unflavored gelatin
Salt and freshly ground black pepper
1 teaspoon sugar
2 egg shells, crushed
2 egg whites, lightly beaten
2 tablespoons cognac
Directions
1. In a saucepan combine the chicken broth with the tomato juice, gelatin, salt, pepper, sugar, egg shells and egg whites and heat slowly, stirring constantly, until the mixture boils up in the pan.
2. Remove the pan from the heat and stir in the cognac.
3. Strain the mixture through a sieve lined with a flannel cloth that has been rinsed in cold water and wrung out. If the aspic starts to set or becomes too firm it may be reheated, then brought to any desired temperature.
2. Remove the pan from the heat and stir in the cognac.
3. Strain the mixture through a sieve lined with a flannel cloth that has been rinsed in cold water and wrung out. If the aspic starts to set or becomes too firm it may be reheated, then brought to any desired temperature.
