Quick Apricot Whip Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned apricot halves in juice14 Ounce (1 Can / 400 Gram)
 Grand marnier/Brandy15 Milliliter (1 Tablespoon)
 Low fat yogurt6 Ounce (175 Grams / 3/4 Cup)
 Flaked almonds30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size

Calories 89 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 23 mg1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.44 g1.8%

Sugars 10.1 g

Protein 2 g3.9%

Vitamin A 14.3% Vitamin C 1.1%

Calcium 4.9% Iron 1%

*Based on a 2000 Calorie diet

Directions

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor.
2. Process the apricots until they are completely smooth.
3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes, swirling them together slightly to give a marbled effect.
4. Lightly toast the almonds until they are golden-brown. Let them cool slightly and then sprinkle them on top of the desserrs.
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