Quick Apricot Dessert Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Lemon juice | 1 Tablespoon | |
| Granola | 1 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Butter margarine | 2 Tablespoon, melted |
Directions
Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes.
Chef
