Quick Apple Streusel Coffee Cake Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main Ingredient

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder2 1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Egg1
 Milk1⁄3 Cup (5.33 tbs)
 Shortening1⁄2 Cup (8 tbs), melted
 Flour2 Tablespoon
 Soft butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1098

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 36.6 g183.1%

Trans Fat 13.5 g

Cholesterol 251.3 mg

Sodium 2066 mg86.1%

Total Carbohydrates 275 g91.8%

Dietary Fiber 7.2 g28.9%

Sugars 104.9 g

Protein 31 g62.8%

Vitamin A 14.1% Vitamin C 0.16%

Calcium 109.6% Iron 70.8%

*Based on a 2000 Calorie diet

Directions

Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon.
Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well.
Turn into a well-greased 8-inch square baking pan.
Mix together ingredients for the streusel topping to make a crumbly mixture, and sprinkle over top of batter.
Bake in a moderately hot oven (400° F.) about 30 minutes, or until both cake and apples are done.
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