Quick Apple Rose Geranium Jelly Recipe
Ingredients
| Sugar | 5 Cup (16 tbs) | |
| 1 box powdered pectin | ||
| 1 quart bottled apple juice | ||
| Red food coloring | ||
| 9 rose geranium leaves | ||
Directions
1. Measure the sugar into a bowl and set aside.
2. In a five- to six-quart pan, mix the pectin with the apple juice and stir until the pectin dissolves. Tint a light red. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat and skim off the foam. Place a leaf in each of nine hot sterile glasses and pour jelly at once over the leaves in the glasses. The leaves will wilt but they give flavor to the jelly.
2. In a five- to six-quart pan, mix the pectin with the apple juice and stir until the pectin dissolves. Tint a light red. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat and skim off the foam. Place a leaf in each of nine hot sterile glasses and pour jelly at once over the leaves in the glasses. The leaves will wilt but they give flavor to the jelly.
Chef
