Quick Apple Mold Recipe

This Quick Apple Mold is just rght for you when you're longing for a fruity meal experience. Just try this out as an accompaniment with your meat or pasta dishes and let me know if you like it! Your suggestions for this Quick Apple Mold are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Lemon flavored gelatin3 Ounce (1 package)
 Water1 Cup (16 tbs)
 Ice cubes2 Cup (32 tbs)
 Lemon juice1 Tablespoon
 Apple1 Small, chopped
 Chopped celery1⁄3 Cup (5.33 tbs)
 Chopped walnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497 mg20.7%

Total Carbohydrates 93 g30.9%

Dietary Fiber 6 g24%

Sugars 84.9 g

Protein 13 g26.3%

Vitamin A 4.7% Vitamin C 21.2%

Calcium 4.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Stir in ice cubes and lemon juice.
Stir about 3 minutes or till gelatin starts to thicken; remove any remaining ice cubes.
Fold in chopped apple, celery, and walnuts.
Spoon mixture into 6 individual molds.
Place in freezer for 20 minutes or till firm.
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