Quick Apple Dumplings Recipe
Summary
Main IngredientApple
Ingredients
| Can apple pie filling | 1 21 Ounce | |
| Water | 2 1/2 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1/3 cup red cinnamon candies | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 package refrigerated cinnamon rolls with icing | ||
Directions
In electric skillet combine all ingredients except rolls.
Cook and stir till butter melts and mixture is bubbly.
Arrange rolls atop filling.
Cover; with lid vent open cook at 250° for 20 to 25 minutes or till rolls are done.
Spread icing from package over rolls.
Cook and stir till butter melts and mixture is bubbly.
Arrange rolls atop filling.
Cover; with lid vent open cook at 250° for 20 to 25 minutes or till rolls are done.
Spread icing from package over rolls.
Chef
