Quick Apple Cream Pie Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese3 Ounce, softened (1 Package)
 Jar marshmallow creme7 Ounce (1 Jar)
 Frozen whipped topping1 Cup (16 tbs), thawed
 9 inch graham cracker crust1 (Ready To Use)
 Canned apple pie filling21 Ounce (1 Can)
 Chopped nuts2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2918 Calories from Fat 769

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 47.7 g238.6%

Trans Fat 0 g

Cholesterol 93.5 mg

Sodium 1183.3 mg49.3%

Total Carbohydrates 491 g163.7%

Dietary Fiber 8.1 g32.3%

Sugars 323.8 g

Protein 22 g43.1%

Vitamin A 24.4% Vitamin C 16.9%

Calcium 14.9% Iron 43.4%

*Based on a 2000 Calorie diet

Directions

In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm.
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