Quick Apple Cream Pie Recipe


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Cream cheese3 Ounce, softened (1 Package)
 Jar marshmallow creme7 Ounce (1 Jar)
 Frozen whipped topping1 Cup (16 tbs), thawed
 9 inch graham cracker crust1 (Ready To Use)
 Canned apple pie filling21 Ounce (1 Can)
 Chopped nuts2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2918 Calories from Fat 769

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 47.7 g238.6%

Trans Fat 0 g

Cholesterol 93.5 mg

Sodium 1183.3 mg49.3%

Total Carbohydrates 491 g163.7%

Dietary Fiber 8.1 g32.3%

Sugars 323.8 g

Protein 22 g43.1%

Vitamin A 24.4% Vitamin C 16.9%

Calcium 14.9% Iron 43.4%

*Based on a 2000 Calorie diet


In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm.