Quick Apple Cream Pie Recipe
Quick Apple Cream Pie made using this recipe is an experience by itself. It is always prepared with apple as the most essential ingredient. I will prepare this Quick Apple Cream Pie as Dessert for a get-together I am soon going to host. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
Pastry for Single-Crust Pie
1 21-ounce can French apple pie filling
1 3 1/2- or 3 3/4-ounce package instant vanilla pudding mix
1 cup milk
1 cup dairy sour cream
2 tablespoons sliced toasted almonds
Directions
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
Pour pie filling into baked pastry shell.
Prepare vanilla pudding according to package directions for pie filling except use 1 cup milk; stir in sour cream.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Spread pudding mixture over the pie filling.
Cover and chill.
Garnish pie with toasted almonds.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
Pour pie filling into baked pastry shell.
Prepare vanilla pudding according to package directions for pie filling except use 1 cup milk; stir in sour cream.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Spread pudding mixture over the pie filling.
Cover and chill.
Garnish pie with toasted almonds.
