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Quick Apple Cream Pie Recipe
|Pastry||1 (For Single Crust Pie)|
|Canned french apple pie filling||21 Ounce (1 Can)|
|Instant vanilla pudding mix||3 3⁄4 Ounce (1 Package)|
|Milk||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Toasted sliced almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 1993 Calories from Fat 748
% Daily Value*
Total Fat 84 g128.6%
Saturated Fat 34.2 g171%
Trans Fat 0 g
Cholesterol 142.2 mg
Sodium 2156.7 mg89.9%
Total Carbohydrates 300 g100.1%
Dietary Fiber 11.1 g44.5%
Sugars 211.9 g
Protein 23 g46%
Vitamin A 34% Vitamin C 20.3%
Calcium 60.8% Iron 18.1%
*Based on a 2000 Calorie diet
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
Pour pie filling into baked pastry shell.
Prepare vanilla pudding according to package directions for pie filling except use 1 cup milk; stir in sour cream.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Spread pudding mixture over the pie filling.
Cover and chill.
Garnish pie with toasted almonds.