Quick And Zesty Vegetable Soup Recipe
Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and pepper, the quick and zesty vegetable soup makes a complete and hearty addition to meals.
Ingredients
1 pound lean ground beef
1/2 cup chopped onion
Salt and pepper
2 cans (14 1/2 ounces each) Italian Style Stewed Tomatoes
2 cans (13 3/4 ounces each) beef broth
1 can (17 ounces) Mixed Vegetables
1/2 cup uncooked medium egg noodles
1/2 teaspoon dried oregano
Directions
In large pot, brown meat with onion.
Cook until onion is tender; drain.
Season to taste with salt and pepper.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
Cook until onion is tender; drain.
Season to taste with salt and pepper.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
