Vegan Gingerbread Cookies Recipe Video

Another holiday episode. Vegan gingerbread cookies are easy to make and so good.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient

Ingredients

For gingerbread cookies
 Vegan buttery spread1⁄2 Cup (8 tbs) (Earth Balance Buttery spread)
 Maple syrup1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Ginger1 Teaspoon
 All spice1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Vinegar1 Teaspoon
 Unbleached flour/Rice flour3 Cup (48 tbs)
For icing
 Vegan buttery spread/Earth balance buttery spread2 Tablespoon
 Vegan shortening2 Tablespoon
 Vanilla extract1 Teaspoon
 Confectioners sugar1 1⁄2 Cup (24 tbs) (1 to 1 ½ cup)

Nutrition Facts

Serving size

Calories 1119 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 781.2 mg32.6%

Total Carbohydrates 183 g60.9%

Dietary Fiber 3.9 g15.6%

Sugars 90.8 g

Protein 11 g21.3%

Vitamin A 0.3% Vitamin C 1.8%

Calcium 15.3% Iron 41.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 375 degrees F.

MAKING
2. In mixing bowl, add in Earth Balance, maple syrup, molasses and vinegar. Mix it all together.
3. In separate mixing bowl, add baking soda, cinnamon, ginger, all spice, cloves, baking soda and 2 ½ cup of flour. Whisk it all together.
4. Add the wet ingredients to the dry ingredients. Mix it all together until it forms a dough ball. Stir in ¼ cups of flour.
5. Transfer to a plastic bag and place in refrigerator.
6. Meanwhile prepare the icing, in a mixing bowl, add in the Earth Balance, shortening and vanilla extract. Mix it together.
7. Add ½ cup confectioners’ sugar and mix in. keep adding sugar until you get a stiff consistency. Set aside.
8. Remove the dough from refrigerator and place on parchment paper. Roll it out with rolling pin, about 1/4" thick.
9. Use cookie cutters to shape your cookies. Place them on parchment paper lined cookie sheet. Put in oven and let bake for 5 min.
10. Remove from oven and let them cool off.

FINALIZING
11. Place icing in frosting bag. Squeeze icing on to cookie and decorate to your liking.

SERVING
12. Serve cookies with coffee or tea.

Editors Review

Whether you need a fun, edible gift or easy-to-make holiday staples that are just ideal for parties, gifts or just indulging into, gingerbread cookies are the ideal option. Easy to make, good to eat and great to gift, this lip-smacking treat is a total delight to gorge on during the holiday season. Stream the video recipe for more on this.
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