Quick And Tangy Crab Recipe
Even a bar of chocolate cannot lift my spirits as well as this Quick And Tangy Crab. Stock up on more and more crab as you will want to make this Quick And Tangy Crab time and again. What is more sinful than not trying out this sinfully delicious Quick An
Ingredients
1 cup commercial sour cream
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
1/4 cup grated onion
1/2 teaspoon salt
1 or 2 dashes hot sauce
2 (6 1/2-ounce) cans crabmeat, drained and flaked
2 tablespoons melted butter
3/4 cup fine breadcrumbs
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Directions
Preheat oven to 350°.
Combine sour cream, cheese, lemon juice, onion, salt, and hot sauce; stir until blended.
Add crabmeat.
Spoon into a greased 1-quart casserole or 6 individual shells.
Combine butter and crumbs; sprinkle on crabmeat mixture.
Sprinkle w
Combine sour cream, cheese, lemon juice, onion, salt, and hot sauce; stir until blended.
Add crabmeat.
Spoon into a greased 1-quart casserole or 6 individual shells.
Combine butter and crumbs; sprinkle on crabmeat mixture.
Sprinkle w
