Quick and Simple Stroganoff Sauce Recipe

Quick and Simple Stroganoff Sauce picture


Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Onion1 Small, chopped
 Butter1 Ounce
 Sliced button mushrooms2 Ounce
 Tomato puree1⁄2 Teaspoon
 Sour cream8 Ounce (1 Carton)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 178.9 mg

Sodium 808.8 mg33.7%

Total Carbohydrates 21 g7.2%

Dietary Fiber 2.7 g11%

Sugars 13.9 g

Protein 7 g15%

Vitamin A 40.6% Vitamin C 20.2%

Calcium 28.5% Iron 5.1%

*Based on a 2000 Calorie diet


1) In a saucepan, melt butter.
2) Add in the chopped onions and saute till they become soft.
3) Add in the sliced mushrooms and continue to cook for about 5 minutes.
4) Next, mix in the tomato puree and sour cream.
5) Cook the sauce till it has heated through.
6) Season with salt and pepper. Mix well before serving.

7) The Stroganoff Sauce can be served over fried steak, veal or chicken.