Quick And Easy Tuna Rice With Peas Recipe
This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people meals.
Ingredients
1 package (10 oz.) Green Peas
1 1/4 cups water
1 can (11 oz.) condensed cheddar cheese soup
1 can (12 1/2 oz.) tuna, drained and flaked
1 chicken bouillon cube
1 1/2 cups Rice
Directions
Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
