Quick And Easy Toffee Ice Cream Pie Recipe
Ingredients
| 3 cups vanilla reduced-fat ice cream, softened, | ||
| 2 (1.4-ounce) English toffee candy bars (such as Skor or Heath), finely chopped, | ||
| 1 (6-ounce) reduced-fat graham cracker crust, | ||
| 8 tablespoons light hot fudge topping, | ||
| 8 tablespoons frozen fat-free whipped topping, thawed | ||
Directions
1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped topping.
2. Top each serving with fudge topping and whipped topping.
Chef
